Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew".
Beef stew with gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef stew with gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef stew with gravy:
- Take 3 lb stew meat
- Take 1/2 cup all-purpose flour
- Get salt
- Get black pepper
- Get 4 tbsp olive oil
- Take 2 medium chopped onions
- Get 6 large carrots
- Get 2 cup chopped celery
- Make ready 2 medium chopped potatoes
- Get 1 cup milk
- Prepare 2 cup Beef broth
It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn. This stew looks like it has a rich gravy, but it's really nutrient-rich puréed vegetables! Add beef broth, onion, garlic, thyme, pepper and, if desired, salt.
Steps to make Beef stew with gravy:
- Mix together flour, salt and pepper.
- Mix in stew meat. Make sure the meat is completely covered with flour mixture.
- Sear meat in olive oil on medium high heat..
- Add meat to vegetables in the crockpot.
- On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
- Pour gravy mixture over all ingredients in crockpot.
- Pour beef broth into crockpot and stir all together.
- Cook on high for 4 to 6 hours.
Reduce heat, cover and simmer for about an hour until meat is tender. When browning the beef, first coat the meat in flour before adding to the braising liquid. This will not only help caramelize the meat for better flavor, but will Once the paste has been thinned to the thickness of a very thick gravy, it can be stirred into your stew. This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish.
So that’s going to wrap this up with this special food beef stew with gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!