Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits (southern). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

Buttermilk Biscuits (Southern) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Buttermilk Biscuits (Southern) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Get 3 1/2 cup WHITELILY self rising flour
  2. Make ready 1 tbsp white sugar
  3. Make ready 1/2 cup butter flavor shortening
  4. Take 1 1/2 cup cold buttermilk
  5. Prepare 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Get 1/2 stick melted butter for brushing

Or so I use to hear growing up. I snagged my husband with the help of chocolate chip cookies so I can't. Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. All good Southern biscuits contain real buttermilk.

Steps to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

If you don't tend to use buttermilk in your cooking, it will keep awhile, so just keep practicing on your biscuits with it and put some up in the. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust. The instructions are given for beginners. You will find that these are similar to a Hardee's or Bojangles. These Southern Buttermilk Biscuits are my favorite, and the best ever.

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