Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Green Curry with Chicken is something which I have loved my entire life. They are nice and they look fantastic.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.

To begin with this recipe, we must prepare a few components. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Make ready 20 g Garlic
  5. Prepare 10 g Turmeric
  6. Prepare 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Take 50 g Green Chillies
  9. Get 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Make ready 20 g Thai Basil (or just Basil)
  11. Prepare 2 tsp Coriander Powder
  12. Take 1 tsp Cumin Powder
  13. Take 1 tsp White Pepper
  14. Take 25 g Fermented Shrimp Paste
  15. Prepare For Cooking;
  16. Make ready 3 Tbsp Cooking Oil
  17. Take 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Make ready 2 Tbsp Lime Juice
  20. Get 2 tsp Sugar
  21. Take 1/2 tsp Fish Sauce

Despite its complex flavours, it is actually quite easy to make at home! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

When he was younger, he used to call it 'that browny coloured curry'. Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

So that’s going to wrap it up with this special food thai green curry with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!