Chicken in a Red Pepper Sauce
Chicken in a Red Pepper Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in a red pepper sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan. The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley.

Chicken in a Red Pepper Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken in a Red Pepper Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a Red Pepper Sauce:
  1. Make ready 1 whole chicken
  2. Make ready 1 kg red bell peppers
  3. Take 1 head garlic
  4. Prepare 400 gr tinned tomatoes
  5. Make ready 50 g sugar
  6. Take 4 lemons, juiced
  7. Get Salt
  8. Make ready Peper

Brings a bit of heat to the sauce. Place pepper and shallot on a baking sheet and brush with oil. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Arrange chicken in a shallow baking pan; drizzle with melted margarine or butter.

Steps to make Chicken in a Red Pepper Sauce:
  1. Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
  2. In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
  3. Garnish with fresh coriander and serve with rice and salad, enjoy!

Learn how to make Smoked Chicken with Roasted-Red Pepper Sauce. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. How to Make Creamy Roasted Red Pepper Skillet Chicken. Sauté the chicken in a large skillet (scroll down to see how to cook chicken on a skillet.) Once the sauce is smooth, add the chicken breasts back to the skillet to warm.

So that is going to wrap it up with this special food chicken in a red pepper sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!