Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish omelette from leftover chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Had Some Leftover Chips From The Day Before But I Didn't Want To Waste Them. This Is A Great Way To Use Large Amount Of Leftover Soggy Chips 🍟
Spanish omelette from leftover chips is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish omelette from leftover chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette from leftover chips:
- Make ready 250 g roughly chopped leftover chips (about around)
- Take 6 eggs
- Make ready 2 small onions 🧅
- Prepare Salt and pepper
- Prepare 150 ml Vegetable oil
By Caroline Hire - Food writer. Add a little more butter to the frying pan and add the potatoes. Spanish Omelette - A quick omelette that can be had with bread toast. Photo "Food scraps, Spanish omelette" can be used for personal and commercial purposes according to.
Instructions to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.
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