Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy moroccan chicken #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
Easy Moroccan chicken #mycookbook is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Moroccan chicken #mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Make ready 8 chicken thighs
- Get 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Prepare 4 ozs chopped dried apricots
- Make ready 4 ozs chopped dates
- Make ready 4 ozs green olives
- Take 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Make ready 1 oz brown sugar
- Prepare 1 tsp cinnamon
Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Make Moroccan chicken in a slow cooker, it's easy!
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. This Easy Moroccan Chicken is a one pot wonder full of tender chicken, sweet carrots, crunchy broccoli, salty olives, and chewy raisins! A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf. Moroccan chicken is tender, succulent, and full of exotic flavor.
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