Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warm up beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Warm Up Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Warm Up Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to. Learn how to make this warming Vietnamese beef stew, or also known as Bo Kho, using chef Jeremy Pang's recipe.
To begin with this recipe, we must first prepare a few components. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Up Beef Stew:
- Get 4 slice Bacon, uncooked chopped
- Prepare 1 lb Beef chuck stew meat cubed
- Prepare 1/2 lb Baby carrots cut in half
- Make ready 3 Russet potatoes cubed
- Prepare 1 Onion chopped
- Make ready 3 oz Tomato paste
- Make ready 1 tbsp Butter
- Prepare 4 tbsp Flour
- Make ready 1 can Beef broth
- Prepare 1 can Chicken broth
- Prepare 3/4 cup Dry red wine
- Prepare 3 tbsp Balsamic vinegar
- Take 2 tbsp Fresh thyme
Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Picking up a piece of boneless beef chuck instead means that you can easily trim off all the unwanted parts. The beef stew overleaf is a great example of this. They say you should only cook with wine you're happy to drink, and I agree.
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
There's no need to go overboard, but it's nice to taste the wine you're drinking in the food - and you can - so make it something you enjoy. Spicy food raises your body temperature, so warm up with these healthy and easy to prepare The higher body temperature, of course, helps us keep warm, and it also helps to burn up A spicy spin on the traditional Czech beef goulash, this hearty stew will get you through the harsh cold days of winter. On a cold rainy night, there's nothing like warming up to a bowl of hearty beef stew made with winter squash, Marsala wine and fresh herbs. My kids and I love beef stew, but my husband doesn't so I don't make it as often as I would like. But I got my hands on Giada's new cookbook Happy Cooking.
So that is going to wrap it up with this special food warm up beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
