Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paula deen: old time beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

Paula Deen: Old Time Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paula Deen: Old Time Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Prepare 2 lb Stew beef
  2. Prepare 2 tbsp Vegetable oil
  3. Get 2 cup Water
  4. Prepare 1 tbsp Worcestershire sauce
  5. Prepare 1 clove Garlic peeled
  6. Prepare 1 Bay leaves
  7. Get 1 medium Onion sliced
  8. Make ready 1 tsp Salt
  9. Take 1 tsp Sugar
  10. Prepare 1/2 tsp Pepper
  11. Take 1/2 tsp Paprika
  12. Get 1 Ground allspice or ground cloves
  13. Get 3 large Carrots, sliced
  14. Get 3 Ribs celery, chopped
  15. Make ready 2 tbsp Cornstarch

The extremely easy version took no more effort than chucking beef stew meat, vegetables and a can of Campbell's cream of mushroom soup into a crock pot and calling it a day. by FunTimesGuide. Easy Oven-Roasted Beef Brisket from Paula Deen RecipeBaby Loving Mama. Old-Time Beef Stew Recipe courtesy Paula Deen. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version..

Steps to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

I was intrigued by the addition of ground cloves in her recipe. As college students, we are always going and going! Our bodies can't handle our schedules so getting sick is usually on everyone's agenda at some point during the semester! When one feels sick, eating soup is usually the "Go-to comfort food" of choice! Below is a great recipe by Paula Deen that will. · My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes.

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