Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my whole life.

I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Make ready ● For The Proteins
  2. Take 2 Pounds Hand Shredded Rotisserie Chicken
  3. Make ready ● For The Vegetables & Fluids
  4. Prepare 56 oz Hot Hatch Green Chilies
  5. Take 3 Or 4 Idaho Potatoes [cubed]
  6. Get 1 Can ROTELL Tomatoes
  7. Make ready 1 Pound Canned Tomatillos [hand crushed]
  8. Get 1 Bunch Cilantro Leaves [rough chopped]
  9. Get 3 LG Jalapenos [deseeded - rough chopped]
  10. Get 1 Green Bell Pepper [deseeded - rough chopped]
  11. Prepare 2 Sweet Spanish Onions [rough chopped]
  12. Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Make ready ● For The Seasonings
  14. Get 2 tbsp Ground Cumin [divided]
  15. Take 1 tbsp Green Chili Powder
  16. Prepare 2 tbsp Fine Minced Garlic
  17. Take 1 tsp Fresh Ground Black Pepper
  18. Take 1 tsp Sea Salt [or to taste]
  19. Make ready 1/2 tsp Epazote Herb
  20. Make ready 1/2 tsp Crushed Mexican Oregano
  21. Make ready ● For The Slurry [to thicken soup into a stew]
  22. Prepare 2 tbsp Corn Starch
  23. Make ready 2 tbsp Water
  24. Make ready ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Prepare Fresh Tortilla Chips
  27. Take Leaves Fresh Cilantro

The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles. #hatchgreenchiles. Green Chile Chicken Stew - Hatch Green Chile Recipes. Use fresh roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn. #hatchgreenchile #hatchchiles #greenchilechickenstew #chickenstew #chicken #chickensoup #newmexico. Add the onions to the fat remaining in the skillet and cook until onion is translucent.

Instructions to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks. Native to New Mexico, green chiles or "Hatch Chiles" are fiery peppers that are grown in Hatch Valley region.

So that is going to wrap it up for this exceptional food mike's spicy green chile chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!