Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked braising steak with mash and veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We absolutely love steaks, Rump, Sirloin, Fillet, but our most favourite is the Stewing Steak. There is nothing better than our slow cooker braising steak. Use braising steak in various hearty meals.
Slow cooked braising steak with mash and veg is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooked braising steak with mash and veg is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked braising steak with mash and veg:
- Take Braising steak
- Make ready Onion
- Make ready Water
- Get Mushrooms
- Take Gravy granules
- Prepare Veg
- Prepare Potatoes (mash)
Cook in the oven, slow cooker or on the hob. Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and upper arm. Nutritional information is per serving, not including the serving suggestions of mashed potatoes and green veg. Slow Cooker Mexican Beans and Rice with PorkThe Weary Chef. water, chili beans, blade steaks, salsa, brown rice.
Instructions to make Slow cooked braising steak with mash and veg:
- Slow cooker - braising steak, mushrooms, onion and water, cook all day
- Then mix gravy in
- Make mash and veg then enjoy
Tender, slow cooked braising steak is cooked in a rich gravy and served with homemade chips in this classic comfort food recipe from The Hairy Bikers. I served it with Mashed Potato and Veg my husband. Add a splash of the ale to the frying pan and scrape off any cooked-on pieces of food, then pour it all into the casserole dish. Mash until smooth then stir in the butter and milk or cream. Season to taste with salt and pepper and serve with the beef shin.
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