Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Sweetcorn Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and.
To get started with this recipe, we have to prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get 1 clove garlic crushed
- Get 1 litre chicken stock
- Prepare 2 x 300gm creamed corn
- Take 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Prepare 1 Tbs soy sauce
- Make ready 1 Tbs Chinese cooking wine or rice wine
- Take 3 green shallots sliced
- Make ready 1 Tbs Cornflour
- Make ready 50 ml cold water
- Prepare 2 tsp sesame oil
- Get 2 eggs
It is made up of very few ingredients such. And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Use fresh stock instead of stock cubes if you like. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
So that’s going to wrap this up for this special food chicken and sweetcorn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
