Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my red hot chilli chicken.π. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Hot and spicy Red chicken which is very delicious. Chicken, red chili sheed less,onion, turmeric powder, oil, kaduku, karuvepilai,water. Taste test and challenge for Iceland's red hot chilli chicken thighs. Π£Π·Π½Π°ΡΡ ΠΏΡΠΈΡΠΈΠ½Ρ. ΠΠ°ΠΊΡΡΡΡ.
My Red Hot Chilli Chicken.π is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Red Hot Chilli Chicken.π is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my red hot chilli chicken.π using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Red Hot Chilli Chicken.π:
- Get 1 tbls Curry paste
- Get 2 fresh green chillies chopped
- Prepare 4 dried Red Chillies
- Get 2 tbls tomato Pureè
- Take 2 Garlic cloves crushed
- Prepare 1 tsp Chilli powder
- Make ready 1 pinch Sugar
- Prepare Pinch salt
- Take 2 tbls peanut or corn oil
- Take 1/2 tsp Cumin seeds
- Prepare 1 onion chopped
- Prepare 2 Curry leaves
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground corriander
- Take 1/2 tsp Tumeric
- Make ready 14 oz tinned chopped Tomatoes
- Get 5 fl oz Chicken stock
- Prepare 4 Skinless boned Chicken breasts
- Prepare 1 tsp Garam Masala
- Get sprigs Freshly cooked rice and plain yogurt garnished with mint
Add red chilli powder, ginger garlic paste, beaten egg, soya sauce, vinegar, mix well. Garnish with spring onion greens and chopped coriander leaves, mix well. Serve hot with roti or enjoy. The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce.
Steps to make My Red Hot Chilli Chicken.π:
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
- Add the onion and curry leaves and cook, stirring, for 5 minutes.
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? Serve hot with fried rice or noodles. The colour of my chilli chicken was more black than red.
So that is going to wrap it up with this exceptional food my red hot chilli chicken.π recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
