Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked duck w/ vegetable sushi rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort Just tried this slow cook technique and the duck and the breast came out tender! So easy just leave it in the oven and wait till dinner time.
Slow cooked duck w/ vegetable sushi rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow cooked duck w/ vegetable sushi rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:
- Get 2 medium pak choi
- Take 3 spring onions
- Prepare 40 g ginger
- Prepare 3 Garlic cloves
- Make ready 1 chicken stock cube
- Get 2 tbsp hoisin sauce
- Prepare 3 Tbsp soy sauce
- Prepare 4 star anise
- Get 2 duck legs
- Take 100 g Arborio rice
- Prepare 2 medium carrots
- Make ready 3 tbsp mirin
- Get 1 lemon
- Prepare 200 ml boiled water
- Make ready 2 sheets nori
- Get Dried seaweed seasoning (use salt if you do not have it)
Slow cooked duck w/ vegetable sushi rolls Recipe by Steve Peach. Yu choy, a slightly bitter green in the brassica family, can be found at Asian markets. The fiery sate oil complements any grilled vegetable. Would you like any vegetables in the recipe?
Steps to make Slow cooked duck w/ vegetable sushi rolls:
- Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
- Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
- Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
- Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
- Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
- Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.
In this classic recipe, the tart citrus flavours cut through the richness of the duck. Carefully remove the duck from the slow cooker to a warm platter. Cover loosely with foil to keep warm. Discard the carrot from the cooking juices, then remove the excess fat from the top of. Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl.
So that is going to wrap this up for this special food slow cooked duck w/ vegetable sushi rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
