Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puertorican bistec (beef stew) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Puertorican bistec (beef stew) is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet. It was the most delicious shredded beef recipe I had ever tasted. Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans.

To get started with this particular recipe, we must prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Make ready 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Make ready 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Prepare 1 can 16oz. diced tomatoes, undrained (optional)
  6. Make ready 1/2 cup sofrito
  7. Prepare 2 1/2 tbsp black pepper
  8. Make ready 1/2 cup olives with pimento
  9. Get 1 large onion, sliced half moon
  10. Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Prepare 3 can 16oz. beef stock
  13. Get 1/4 cup extra virgin olive oil
  14. Prepare 1 tbsp minced garlic

Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. Puerto Rican Bistec Encebollado. by: global guppie. If you have a Latino market, they'll probably have "bistec de bolo" which we use. As many of you know we're currently stationed in Japan with the Air Force.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

I recommend any cut of beef chuck or beef round. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy. Use any cut of steak when making this easy beef stew, a staple in Puerto Rican cuisine. Image from Puerto Rican Recipes Online. Season el bistec with adobo , black pepper, and meat tenderizer.

So that’s going to wrap it up with this special food puertorican bistec (beef stew) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!