Keema mutter (Chicken keema with green peas)
Keema mutter (Chicken keema with green peas)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema mutter (chicken keema with green peas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema mutter (Chicken keema with green peas) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keema mutter (Chicken keema with green peas) is something which I have loved my entire life.

If you like chicken, you're going to love this recipe. Special Keema Karela Recipe in NEW STYLE Mutton Keema is a delicacy which taste best when serving with hot parathas, rotis or pav.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema mutter (chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keema mutter (Chicken keema with green peas):
  1. Take 500 g chicken keema
  2. Take 1 cup green peas boiled
  3. Take 3 onions chopped
  4. Take 1 tbs ginger garlic paste
  5. Make ready 1 cup tomato puree
  6. Take 1 potato cubbed
  7. Make ready 1 tsp red chili powder
  8. Prepare 1 tsp jeera powder
  9. Prepare 1 tbs dhaniya powder
  10. Get 1/2 tsp turmeric powder
  11. Get 1 tsp whole jeera
  12. Take 1 bay leaf
  13. Prepare 1 whole dry red chili
  14. Take 3-4 whole garam masalas
  15. Make ready 1 tsp garam masala powder
  16. Make ready 1 tsp ghee
  17. Make ready To taste salt
  18. Prepare As needed oil for frying

Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent. This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd.

Steps to make Keema mutter (Chicken keema with green peas):
  1. Marinate the chicken keema with salt, turmeric powder & oil
  2. Pressure cook the keema along with potato cubes
  3. Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
  4. Now add the chopped onions & try till it changes colour
  5. Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
  6. Now add the jeera dhaniya powder, tomato puree and the green peas
  7. Now add the keema, boiled potato in the masala. Mix well
  8. Finally add ghee & garam masala powder
  9. Serve it hot with roti or naan

Try this Mutter Keema (Mince with Peas) recipe, or contribute your own. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. Set aside the onion tomato mixture to a plate. Add bay leaf back to Just made d keema.turned out amazing, added peas n chicken kebabs…sauted them in lil butter.its.

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