Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Beef Stew is something that I have loved my whole life.

Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! Very quickly: got a crock pot a week ago, this was my third use and first time with this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Prepare 1/4 cup Flour
  3. Make ready 2 tbsp Olive Oil
  4. Get 1/2 cup Red Wine
  5. Prepare 1 cup Beef Stock
  6. Prepare 2 Bay Leaves
  7. Get 2 Potatoes, peeled and cut into 1 inch cubes
  8. Make ready 1 tbsp Fresh Thyme, minced
  9. Get 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Take 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Take 1 1/2 tsp Kosher Salt
  14. Make ready 1 15 oz. Can, Unsalted Diced Tomatoes

A packet of beefy onion soup mix flavors the stew, along with garlic, tomatoes, and vegetables. This easy beef stew gets fabulous flavor from the beefy onion soup mix and tomatoes. The stew has very little water in it, but as it cooks, the condensation. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious.

Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Crock Pot Beef Stew is the ultimate comfort food. Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the. This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly. Boiling will make the beef stringy and dry, will ruin the flavor of the broth and make the vegetables mushy - the results will be like.

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