Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and semolina cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. This recipe is made up with potato's and semolina ( suji ).
Potato and semolina cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato and semolina cutlets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and semolina cutlets using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and semolina cutlets:
- Get 3 world medium size potatoes
- Take 1/2 cup semolina
- Get to taste Salt
- Get Few Fine chopped green coriander
- Make ready 1 teaspoon chat masala
- Prepare 1 teaspoon chilli flakes
- Take Vegetable oil for deep fry
I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Filled pastries were typically the favorite dish, while fish cutlets were best avoided. Classes typically took turns setting places and clearing dishes.
Instructions to make Potato and semolina cutlets:
- In 1 cup water add the salt.
- Add the semolina in boiling water and make a dough
- Add Egg and boiled potatoes in semolina dough
- Boil grated potato and semolina mix properly and add all spices too.
- Deep fry the ready finger sticks cutlets.
Cafeteria food is also easy to prepare at home. Head back to the USSR with this traditional favorite: cutlets with mashed potatoes. Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegetables, is crisp outside and soft inside Indian potato snack. Suji kachori or semolina kachori is a crispy cutlet which is both tasty and hearty. Here is one recipewith semolina flour that would instantly be a hit at.
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