Southern Salisbury Steak w/ Gravy
Southern Salisbury Steak w/ Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern salisbury steak w/ gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Southern Salisbury Steak w/ Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:
  1. Prepare 1 lb Ground Beef
  2. Prepare 1 small Onion
  3. Prepare 1/2 Green Bell Pepper
  4. Make ready 2 cup Beef Broth
  5. Prepare 1/3 cup Flour
  6. Get 1 can Cream Of Mushroom
  7. Take 1 salt
  8. Prepare 1 pepper
  9. Take 1 garlic powder

It being served with some creamy & buttery mashed potatoes Honestly making your own onion gravy doesn't take a lot of time, and chances. Sprinkle with chopped parsley, if you like, and serve hot with egg. Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes.

Instructions to make Southern Salisbury Steak w/ Gravy:
  1. In a skillet saute' half the onion chopped and the bell pepper and let cool
  2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
  3. Form beef into oval-shaped patties, brown on both sides remove and set aside
  4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

Salisbury Steak Mushroom Gravy Ingredients. Ā½ Stick Butter. Ā½ Pint Mushrooms, chopped. Click Play above to view now ^. How To Make Salisbury Steak With Gravy. Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft.

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