EasterBake Hot Cross Carrot Chia Fudge Bites
EasterBake Hot Cross Carrot Chia Fudge Bites

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easterbake hot cross carrot chia fudge bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I have loved my entire life. They’re fine and they look fantastic.

See great recipes for EasterBake Hot Cross Carrot Chia Fudge Bites too! Did you mean: easter bake ? EasterBake Hot Cross Carrot Chia Fudge Bites.

To get started with this recipe, we must first prepare a few ingredients. You can cook easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:
  1. Get 250 g Carrots (grated)
  2. Make ready 1/2 teaspoon Chia seeds
  3. Take 4 teaspoons Water
  4. Prepare 28 g Butter
  5. Get 120 ml Condensed milk
  6. Make ready 1 teaspoon Cardamom powder
  7. Make ready 50 g Chopped walnuts
  8. Make ready (Optional plating) Small, round biscuits of any flavor
  9. Get (Optional garnish) Melted white chocolate

Inspired by the classic Easter Hot Cross Bun. Plus it's an easy bread maker recipe perfect for an Easter White Chocolate Easter Bunny Bark Bites are a fun twist on traditional white chocolate. Marvelous Merchandise Event Is Now Live! Get baking for the Easter weekend.

Steps to make EasterBake Hot Cross Carrot Chia Fudge Bites:
  1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen.
  2. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined.
  3. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil.
  4. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts.
  5. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely.
  6. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts.
  7. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'.

We've got traditional simnel cakes, hot cross buns, chocolate nests, Easter biscuits and plenty more tempting treats. Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. Chef Anna Olson teaches you how to make Hot Cross Buns! Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

So that’s going to wrap this up with this special food easterbake hot cross carrot chia fudge bites recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!