Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold ramen noodle salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whether you use instant ramen (just the noodles—toss that seasoning packet) or fresh ramen noodles, this cold sesame noodle salad comes together super fast! Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
Cold Ramen Noodle Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cold Ramen Noodle Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready Cucumber
- Prepare 2 Eggs *cooked into thin omelet
- Prepare Tomato
- Make ready Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Take 2 tablespoons Cold Water
- Take 1/2 tablespoon Sesame Oil
In a large bowl, combine cooked and slightly cooled ramen noodles. Hiyashi Chuka Ramen Noodles in Cold Version with Vinaigrette Dressing and vegetables Toppings. Crunchy Ramen Noodle Salad…I am so in love! Here's a great little summer dish.
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious.
So that’s going to wrap this up with this special food cold ramen noodle salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
