Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my whole life.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English), is one of the most widely available and popular to eat garnishes or condiment In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste.
To get started with this recipe, we have to first prepare a few ingredients. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Make ready 2 garlic cloves
- Take 2-3 bird eyes chilli
- Get 1 tbsp dry shrimp
- Get 3 small shallots (peeled and chopped)
- Get 1 tbsp shrimp paste
- Prepare 1 tbsp palm sugar or brown sugar
- Make ready 1 tsp fishsauce
- Take 1 lime juice
- Make ready 1 cup cooked rice
- Prepare To serve with
- Get For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Take Cha om tod (acacia omelette)
- Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
- Take 3 eggs
- Take 1 tsp fishsauce
- Make ready Pinch ground white pepper
- Get 2-3 tbsp vegetable cooking oil
This dish always takes me back to the food stalls of Chiang Mai with its vivid color and tartly savor. In this fast moving world, it is good sometime to pause for a moment. When I first order nam phrik Karanda through Nong Thot, the eldest son of Siri Sompong Organic Farm in Samut Songkhram, he corrected me what I ordered was With my limited knowledge, you can have nam phrik with raw or cooked vegetables, sliced omelette, and fried fishes. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine.
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is popular food in the North of Thailand. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste.
So that’s going to wrap this up for this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
