Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my entire life.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Take 1 kg shin beef
  2. Prepare 2 tbsp sunflower oil
  3. Take 2 shallots sliced
  4. Prepare 4 heaped tbsp of red Thai curry paste
  5. Prepare 1 red pepper sliced
  6. Prepare 1 1/2 tins coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Get 2 tbsp Thai basil
  9. Prepare 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Prepare 1 courgette sliced in half moons
  13. Prepare 1 aubergine sliced
  14. Prepare Handful mange too

One of those was this Thai red curry beef which he loved and suggested that I should try making. I got the chance to make it Monday night. I prepared everything and turned on the crockpot before I went to bed. The beef came out tender, tasty and the sauce was to die.

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

Add Wattie's Wok Creations Thai Red Curry Simmer Sauce and coconut milk. Stir and bring to nearly boiling. Reduce heat and add kaffir lime leaves. Check seasoning and add a little extra coconut. Beef is simmered with coconut milk, red curry paste, and spinach in this Thai-inspired slow cooker recipe that's as tasty as it is forgiving.

So that’s going to wrap this up for this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!