Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, catfish pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Catfish pepper soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Catfish pepper soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have catfish pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Catfish pepper soup:
- Take Catfish
- Make ready cube Seasoning
- Make ready Pepper
- Take Onion & garlic
- Get Ginger
- Prepare Curry & thyme
- Get Coriander, black & white pepper
- Take Oil
- Make ready Water
- Take Soy sauce
Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth.
Instructions to make Catfish pepper soup:
- Put the cut catfish in a bowl and pour hot water on it. This is to remove the slime. Drain the water and repeat the process. Strain and set aside.
- Put a pan on the fire, add some oil in it to fry the fish. Once its hot put in the fish & fry (no seasoning required). Don't turn it immediately/frequently so as not to break the fish
- Once its fried, set aside. Put another pot on the fire. Add in little oil, pepper, onion, garlic, ginger and other seasoning & spices. Allow to fry. Add enough water to cook the fish
- Bring to a boil then add the fish. Do not over cook and don't stir too much. Once cooked, take off the heat and serve
This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Catfish peppersoup is a popular Nigerian dish.
So that’s going to wrap it up for this special food catfish pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
