Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Halloumi, Hummus and Roasted Red Pepper BurgerHungry Healthy Happy. burger buns, halloumi, sweet chilli sauce, lettuce, roasted Kidney Bean and Roasted Red Pepper BurgerHoly Cow! Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Prepare 1 wholemeal bap
- Make ready 1 small chicken fillet
- Take 1 red pepper
- Get 1/2 baby gem lettuce
- Make ready 1 portobello mushroom
- Make ready Handful basil
- Take 2 cloves garlic
- Prepare 30 ml olive oil
- Make ready 1 tbsp balsamic vinegar
- Get Sea salt
- Take 1 tbsp good quality houmous
- Prepare Black pepper
The portobellos sat in a quick balsamic marinade for thirty minutes before being grilled. Finally, I understood why some people claim portobellos to be "meaty"—the juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. While the day ended in my. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce.
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
It's the perfect mix of flavors and textures. And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead. Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think The combination of balsamic vinegar and soy sauce works wonders on so many things, not just including burgers. Chicken Portobello Mushroom Burger Thanks for watching my video.
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