Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade donuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Making homemade glazed doughnuts is easier than you think. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family.
Homemade donuts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade donuts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade donuts:
- Prepare 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Take 50 cc Milk
- Get 27.5 g Egg
- Prepare 10 g Caster sugar
- Prepare 1 g Salt
- Take 1 g Fast Yeast
- Take 0.5 teaspoon Vanilla extract
- Prepare 10 cc Olive oil
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! See more ideas about Homemade donuts, Donut recipes, Homemade donuts recipe. Baked Churro Donuts are an easy homemade donut recipe.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
Coated in cinnamon & sugar they taste just. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!
So that’s going to wrap this up for this special food homemade donuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
