Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pressure-cooked anko (red bean paste) in a flash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious and easy Anko recipe (red bean paste) prepared in a pressure cooker in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts! In Japan, there are all kinds of sweets and snacks everywhere, from convenience stores to busy stations and to even below department.
Pressure-Cooked Anko (Red Bean Paste) In a Flash is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pressure-Cooked Anko (Red Bean Paste) In a Flash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pressure-cooked anko (red bean paste) in a flash using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Make ready 150 grams Adzuki beans
- Make ready 600 ml Water
- Make ready 150 grams Sugar
- Make ready 1 pinch Salt
It is very easy to make too. Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts! Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin).
Instructions to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Rinse the adzuki beans and drain.
- Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
- Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
- Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!
Red bean paste, known as anko in Japan, is a versatile ingredient used in both savory and sweet dishes. You can find fresh or frozen red paste in Asian supermarkets, often in several varieties. Pressure Cooker Red Beans are a fast, inexpensive, filling, and flavorful staple meal. What Type of Sausage is Best for Pressure Cooker Red Beans? Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking.
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