Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray. I used the leftover fig sauce from my duck recipe.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Get Leftover celeriac mash
- Get 1 egg
- Get 1 plate of dried breadcrumbs
- Take 1 plate of flour
- Take Seasoning
- Make ready Dried herbs of choice
- Prepare Zest of one lemon
- Get 3 tbsp rapeseed oil
This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish. Super Easy One Skillet Dinner Recipes. Healthy Dinners Ideas: The Best Recipes to Cook.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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