Crab Stuffed Shrimp
Crab Stuffed Shrimp

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Stuffed Shrimp is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crab Stuffed Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

Some preparations of crab stuffing consist mostly of breading and are short on crab. Your Crab Stuffed Shrimp is spot on. I served it Christmas Eve and my son-in-law, who is an executive chef.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Shrimp:
  1. Take 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
  2. Prepare 8 oz jumbo lump crab meat
  3. Get 1/2 stalk celery, finely minced
  4. Make ready 1 small shallot, finely minced
  5. Take 1 clove garlic, minced
  6. Make ready 1/4 cup mayonnaise
  7. Make ready 2 tbsp sour cream
  8. Make ready 1 tsp lemon juice
  9. Make ready 1/2 tsp dijon mustard
  10. Take 1/2 tsp cajun seasoning
  11. Take 1/2 tsp black pepper and salt to taste
  12. Make ready 1 tsp hot sauce such as franks brand
  13. Prepare 2 tbsp butter, melted
  14. Prepare 1/4 cup chicken broth
  15. Prepare 4 slice bacon, cut into pieces
  16. Get 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Crab Stuffed Shrimp from Deep South Dish website. Fresh jumbo shrimp stuffed with a mix made with buttery Ritz crackers, Old Bay, Cajun seasoning, fresh parsley and fresh crab. Shrimp is always a treat, but when it's stuffed with crab, it's beyond delectable. DaVita renal dietitian Danielle from Nevada shares a kidney-friendly crab-stuffed shrimp recipe that came from a patient.

Instructions to make Crab Stuffed Shrimp:
  1. Preheat oven to 425
  2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
  3. MAKE STUFFING
  4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
  5. Bake for 25 to 30 miutes until shrimp is cooked through.
  6. Serve with rolls amd coleslaw or a salad!

This month for #FishFridayFoodies we are each posting a The recipe I am posting for crab stuffed shrimp I have adored for years, and years and. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Home > Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns.

So that is going to wrap this up with this special food crab stuffed shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!