Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and pepper cheese grits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Pepper Cheese Grits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp and Pepper Cheese Grits is something which I have loved my whole life. They are nice and they look wonderful.

Learn how to make Shrimp, Peppers, and Cheese Grits. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country Shrimp and Grits - a dish that has been nagging me for years to try it. Last week, while in Memphis, I finally tried it and fell in lust.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. Take 16 oz Shrimp-raw/peeled
  2. Get 3 sm-med bell peppers (any color/variety)
  3. Make ready 1/2 small yellow onion
  4. Prepare 1/2 small purple onion
  5. Make ready 2 1/2 tbsp butter or margerine
  6. Make ready 1 cup quick grits
  7. Take 4 slice cheese
  8. Prepare 2 1/2 tsp Louisiana Cajun Seasoning
  9. Make ready 1 tsp minced garlic
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 Salt & Pepper to taste

Serve shrimp over grits and top with chopped bacon. This content is imported from embed-name. You may be able to find the same content in another format, or you. View top rated Shrimp peppers cheese grits recipes with ratings and reviews.

Instructions to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Chef Bobby Flay does his take on Southern grits, with shrimp and cheese. Cheesy grits are topped with a healthy helping of tender shrimp swimming in a slightly spicy cream sauce that will keep you digging This is very good but I believe the tsp. Of cayenne pepper was way too much. I think it that was a typo.

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