Steamed chocolate brownie cake with jelly and choco chips
Steamed chocolate brownie cake with jelly and choco chips

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed chocolate brownie cake with jelly and choco chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed chocolate brownie cake with jelly and choco chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed chocolate brownie cake with jelly and choco chips is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed chocolate brownie cake with jelly and choco chips:
  1. Prepare 1 cup refined flour (maida)
  2. Get 1/2 cup sugar powder
  3. Take 1/2 cup butter or oil
  4. Take 1/2 cup condensed milk
  5. Take 1/2 cup curd
  6. Make ready 1/2 tbs baking powder
  7. Make ready 1/2 tbs baking soda
  8. Prepare 1 cup whipped cream
  9. Take 2 tbsp finely chopped pistachio
  10. Prepare 2 tbsp choco chips
  11. Prepare 1/2 cup dark chocolate

Check out this Italian inspired almond cake with dark melted chocolate and a hint of coffee. Topped with velvety amaretto cream, this cake is pure indulgence. Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.

Steps to make Steamed chocolate brownie cake with jelly and choco chips:
  1. In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
  2. In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
  3. Now add dry ingredients into wet with the help of spatula.
  4. Now in cake mould brush butter and spread butter paper.
  5. Now pour cake mixture into the mould and cover the mould with aluminum foil.
  6. In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
  7. When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
  8. In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
  9. Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.

Brownie cookie dough cake- Replace chocolate icing with Edible Eggless Chocolate Chip Cookie Dough between each layer. Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. The secret is mixing in extra chocolate chips and then adding in a layer of caramel in between. Plus I love the perfect touch that the sweetened condensed milk adds. This cherry chocolate chip cake tastes like a chocolate covered cherry in cake form!

So that’s going to wrap this up for this exceptional food steamed chocolate brownie cake with jelly and choco chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!