Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life.
I always loved pasta and ground beef ,mmmm! Easiest Way to Cook Appetizing Keto Dark Chocolate Granola Bar. β Easiest Way to Make Yummy Vegan/Keto:"MeatZola!" Recipe: Delicious Keto peanut butter cookies. Easiest Way to Cook Appetizing Keto Dark Chocolate Granola Bar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Get 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Take Medium sized tomato diced
- Make ready Vegetable stock season
- Take Sea salt
- Prepare Garlic powder
- Get Hot sauce
- Get Splenda sweeteners 5 packet's
- Take Olive oil
- Take Parmesan cheese powder
- Prepare 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
