Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolate coconut bars (bounty style :) ). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar.
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Get For the Filling
- Make ready 200 g Unsweetened Dessicated Coconut
- Make ready 1/2 Cup Erythritol
- Make ready 1 Cup Coconut Cream (see note in instructions)
- Make ready 1/2 Cup Coconut Oil
- Make ready 2 Tsp Vanilla Paste or Essence
- Get For the Chocolate Coating
- Prepare 130 g 85% Chocolate
- Make ready 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Get 1 Tsp Vanilla paste or Essence
Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good.
Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked". These delicious high fat keto bars are the result of the perfect combination of chocolate and coconut. These keto bars pack in a modest amount of protein while delivering a bounty of healthy fats.
So that’s going to wrap this up for this special food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
