Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy peasy veggie sausage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Peasy Veggie Sausage Rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Peasy Veggie Sausage Rolls is something that I have loved my entire life.
Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Cut the square in half lengthways to form two rectangles. Sausage Rolls are classic British fare, that are as versatile as they are easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
- Get 1 Pack Veggie Sausages (I use Linda McCartney.)
- Prepare 1 Pack Pre-Rolled Puff Pastry
- Get 1 Egg (I only needed 1, but you might need 2)
- Make ready 1 Spring Onion
- Prepare (Optional) Handful of Spinach
- Get To Taste Salt and Pepper
- Take 1 Tsp Paprika
You can easily make this vegetarian or vegan by substituting the pork sausages with vegetarian / vegan ones and using a veggie stock cube. Delicious kid friendly sausage rolls packed with carrot and courgette. Everyone will love these Hidden Veggie Sausage Rolls! Summer has well and truly abandoned us here in the UK.
Instructions to make Easy Peasy Veggie Sausage Rolls:
- Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
- Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
- Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
- Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
- Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.
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