Beef stew with gravy
Beef stew with gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew".

Beef stew with gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef stew with gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with gravy:
  1. Get 3 lb stew meat
  2. Get 1/2 cup all-purpose flour
  3. Get salt
  4. Get black pepper
  5. Take 4 tbsp olive oil
  6. Make ready 2 medium chopped onions
  7. Get 6 large carrots
  8. Prepare 2 cup chopped celery
  9. Take 2 medium chopped potatoes
  10. Get 1 cup milk
  11. Take 2 cup Beef broth

It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn. This stew looks like it has a rich gravy, but it's really nutrient-rich puréed vegetables! Add beef broth, onion, garlic, thyme, pepper and, if desired, salt.

Steps to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Reduce heat, cover and simmer for about an hour until meat is tender. When browning the beef, first coat the meat in flour before adding to the braising liquid. This will not only help caramelize the meat for better flavor, but will Once the paste has been thinned to the thickness of a very thick gravy, it can be stirred into your stew. This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish.

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