Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mamalocks easy beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy beef stew can be made in either an Instant Pot or Slow-Cooker. A hearty and savory beef stew with tender beef chunks and your favorite vegetables. A healthy and comforting meal that is gluten-free and dairy-free.
MamaLocks Easy Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. MamaLocks Easy Beef Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Make ready start of things
- Prepare 2 tbsp Vegetable oil
- Make ready 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Prepare 1 medium onion chopped (or 1/2 bag frozen chopped onion)
- Make ready 1 lb to 1-1/4 lb stew meat
- Prepare 3 tbsp Worcestershire sauce
- Get spices
- Prepare 1 tsp Salt
- Make ready 2 tsp Black Pepper
- Take 1 tsp Basil
- Get 2 tsp Oregano
- Prepare 2 tsp Ground cayenne red pepper
- Make ready 1 tsp Chili powder
- Take veggies
- Prepare 2 can Whole new potatoes (drained and cut into bite size pieces)
- Prepare 1 cup Frozen corn
- Get 1 cup Frozen Mixed veggies
- Take 3 cup Water
- Prepare thickening
- Take 1/4 cup Hot Water
- Prepare 1/4 cup Flour
As always, it is very simple but I bet you guys, it is mouth-watering. This Easy Beef Stew recipe is a beef stew with frozen vegetables. Easy stew recipes are a winter staple for many, and this beef stew is a crowd-pleaser. Is there really anything that says winter comfort food dinner than a big bowl of a hearty, steaming stew?
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
Easy Beef Stew: How to Make an Easy Beef Stew (Crockpot)In this instructable, I will teach you how to make a really easy and super yummy beef stew. When it is cold outside, there is something nice about having a nice bowl of hot stew to warm up the belly. Follow this easy beef stew recipe to learn how to make beef stew in no time! This easy beef stew casserole is comfort food at it's finest!! Packed with tender meat, a thick sauce and lots of vegetables you and your kids are sure to have seconds!
So that is going to wrap it up with this special food mamalocks easy beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
