Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana fritters with sweet & spicy soy sauce dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Fritters with Sweet & Spicy Soy Sauce Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Fritters with Sweet & Spicy Soy Sauce Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy (Not tried with sweet potato yet). Will try your version with the egg white, the next time we fry banana fritter.
To get started with this recipe, we have to first prepare a few components. You can have banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- Get A. 6 Bananas - sliced
- Take B. The Batter
- Prepare 1/4 C Corn Flour
- Prepare 1/4 C Rice Flour
- Take 1/4 C Plain Flour
- Prepare 1/4 C Self Raising Flour
- Prepare 1 tbsp sugar
- Get Pinch salt
- Make ready Pinch turmeric powder
- Take Enough water to make a thick batter
- Get C. Soy Dipping Sauce
- Take 10 bird eyed chillies
- Get 4 garlic
- Take 1/3 C Sweet Soy Sauce
- Prepare 1 tbsp dark Soy Sauce
- Prepare 1 tsp granulated sugar
- Make ready 1 tbsp lemon juice
- Prepare Pinch salt
- Make ready Note:
- Make ready 1 . Reduce or add chillies to your liking
- Make ready 2 . We use ABC Sweet Soy Sauce (see pic)
- Make ready 3 . We add dark soy sauce to make the sauce less thick
Making Banana Fritters is really easy! They are sweet, but not overly sweet as they do not contain any added sugar. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use.
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.
This post may contain affiliate links, please read my full disclaimer here. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas, all topped off with a sweet glaze. banana fritters, homemade fritters, fritters recipes, i am baker, iambaker Banana fritters with coconut ice cream. Cooked banana is like marmite, you either love it or hate it. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut!
So that is going to wrap this up with this special food banana fritters with sweet & spicy soy sauce dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!