Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yoghurt leek dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad. A mild, creamy dip that puts beloved leeks in the spotlight.
Yoghurt leek dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Yoghurt leek dip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt leek dip:
- Get 1-2 leeks
- Get 3 tablespoons greek/plain yoghurt
- Take 1 tsp honey
- Get Butter
- Make ready to taste Salt + pepper
- Get Drizzle olive oil
- Prepare 1/2 lemon
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Place in a bowl and add the lemon juice and spice and yoghurt and fold together until well combined. Place the yoghurt in a bowl, mix in the garlic.
Instructions to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
Add more garlic if you like it strong! The Cucumber Yoghurt Dip recipe out of our category Dips! Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla. This guilt-free recipe is packed with veg and is seriously simple to put together. Purslane yoghurt dip. (The Weed Forager's Handbook).
So that’s going to wrap it up with this special food yoghurt leek dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
