Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and potato stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. This One-Pot Beef Stew makes big flavors with little mess.
Beef and Potato Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef and Potato Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Get 1 tablespoon butter
- Get 1 cup diced onion
- Prepare 1 head garlic
- Make ready 1/3 cup flour
- Get 4 cups water
- Prepare 2 large carrots
- Make ready 10 medium potatoes
- Get 1 can roma tomatoes
- Take 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Make ready 1 tablespoon ground cumin
- Get 2 tablespoon chicken seasoning
- Prepare 2 tablespoon garlic powder
- Get 3 tablespoon vegetable spices
- Get 1 tablespoon hoisin sauce
- Make ready 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Prepare Coriander and spring onion
If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep and you'll. Try Beef stew with potatoes for a quick meal that does not disappoint. The steak sauce with the beef stock in this easy beef stew recipe is what makes this simple recipe completely packed with flavor!
So that’s going to wrap this up for this exceptional food beef and potato stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
