Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern buttermilk pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Buttermilk Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Southern Buttermilk Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Southern Buttermilk Pie Recipe. this link is to an external site that may or may not meet accessibility guidelines. This Southern buttermilk chess pie has a pleasant tang from the buttermilk and lemon juice. Bake a sweet memory with Classic Southern Buttermilk Pie.
To begin with this recipe, we must prepare a few ingredients. You can cook southern buttermilk pie using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Southern Buttermilk Pie:
- Prepare 1 tbsp lemon zest
- Get 3 large eggs
- Make ready 1 tbsp lemon juice
- Get 2 tbsp all-purpose flour
- Get 1 1/4 cup granulated sugar
- Make ready 1/4 tsp vanilla extract
- Prepare 1/2 cup butter, melted
- Prepare 1 cup buttermilk
- Get 1 prepared pie crust
Buttermilk Pie is an old-fashioned Southern favorite. You don't have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy. Buttermilk Pie is one of those old traditional Southern desserts that goes back through generations.
Steps to make Southern Buttermilk Pie:
- Preheat oven to 350°F. Mix all ingredients in a bowl. Once combined, pour into prepared uncooked pie crust. Bake for 45-50 until golden brown and set.
Surprisingly though, its said that Buttermilk Pie originates from the United Kingdom. See more ideas about Southern buttermilk pie, Buttermilk pie, Buttermilk. Today's a little bittersweet for me and my family. Today our house goes on the market. Buttermilk pie is similar to a custard pie, but it's made with buttermilk to give it its signature tangy flavor, whereas a custard pie is made with cream and regular milk.
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