Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, feta cheese dip/stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This spicy feta cheese dip is great on pitas, used as a dip, or served alongside souvlaki. This is best feta dip ever. It is so tangy and salty and completely addictive.
Feta Cheese dip/stuffing is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Feta Cheese dip/stuffing is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook feta cheese dip/stuffing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Feta Cheese dip/stuffing:
- Make ready 200 g feta cheese
- Take Half red onions
- Get 2 tablespoons fresh parsley
- Get 2 close of garlics
- Take 2 tablespoons olive oil
- Prepare to taste Pepper and salt
We also stuffed ourselves silly with Israeli food. Feta cheese - you either love it, or hate it. I had no choice but to love it. As a Macedonian you are I can eat feta with every meal, and with every course of that meal; I put it in my salads, I stuff it in my peppers, I flame it, I even bake it!
Instructions to make Feta Cheese dip/stuffing:
- Blend everything in a blender
- Good with vegetables sticks or stuffing for peppers
Baked feta cheese dip can, and will, turn all feta-haters around. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying. Feta Cheese: The star of the show. Sheep's milk feta cheese is traditional in Greece, but whatever feta you can find will do, either in a block or crumbled. Roasted Red Peppers: Either homemade or (I recommend) store-bought in a jar.
So that’s going to wrap it up with this special food feta cheese dip/stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
