Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
Beef and lentil stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef and lentil stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Take Large Bottom round roast
- Get 32 oz beef broth
- Prepare 1 box organic lentil soup
- Get 4 cups baby carrots
- Take 3 large russet potatoes; cubed
- Take 1/2 cup white onion; chopped
- Prepare 5 cups frozen vegetable medley
- Prepare 1 package dried egg noodles
- Take 1/8 cup liquid amino acid
- Prepare 1/8 cup tamari soy sauce
- Make ready 1/4 tsp each of
- Get Cumin
- Get Paprika
- Prepare Tumeric
- Get 2 Bay leaves
- Make ready 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce. Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.
So that’s going to wrap this up with this special food beef and lentil stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
