Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guinness beef irish stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guinness Beef Irish Stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Guinness Beef Irish Stew is something that I have loved my entire life. They are nice and they look wonderful.
The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
To get started with this particular recipe, we must first prepare a few components. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guinness Beef Irish Stew:
- Take 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Make ready 1/4 cup Olive oil
- Make ready 6 clove of garlic
- Take 6 cup Beef broth
- Make ready 2 cup Carrots peeled/ bite sized
- Prepare 1 cup Celery bites sized pieces
- Take 1 Guinness
- Prepare 1 cup Red wine
- Take 3 lb russet white potatoes cut into 1/2 inch cubes
- Prepare 3 tbsp Tomato paste
- Get 2 tbsp Thyme
- Make ready 1 tbsp Sugar
- Take 2 Bay leaves
- Take 1 cup Water
- Prepare 1 tsp Salt and pepper
- Prepare 2 tbsp Worshishire sauce
- Take 2 tbsp Butter
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. Patrick's Day or any other day of the year! This post may contain affiliate links, see my Privacy Policy.
Steps to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
Hearty Guinness Irish stew to celebrate St. Tender beef and vegetables smothered in a finger-licking Guinness stout gravy. My recipe for Guinness beef stew cooks slowly in a crockpot for many hours, allowing its distinctive flavors meld together. I call this American-Irish fusion food, since very few Irish people have ever laid eyes on a crock pot. Once I discovered this amazing kitchen appliance, I became a fan.
So that’s going to wrap it up for this special food guinness beef irish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
