Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus & green beans with chilli lime dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Asparagus & Green Beans with Chilli Lime Dip is something which I have loved my whole life. They’re fine and they look wonderful.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Prepare 50 g Asparagus
- Take 50 g Green beans
- Prepare 1 tbsp sour cream
- Prepare 1/2 lime juice
- Prepare 2 cm piece of chilli
- Prepare olive oil
- Get salt and pepper
Steps to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
So that is going to wrap it up for this exceptional food asparagus & green beans with chilli lime dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
