Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto lamb thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! The great thing about this recipe is that you can just add in some chicken or fish and you've got yourself a meaty Thai curry. I do however feel that people tend to get a.
Keto lamb Thai green curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keto lamb Thai green curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keto lamb Thai green curry:
- Get 1 tbsp fresh ginger, crushed
- Make ready 3 cloves garlic, crushed
- Prepare 1 tbsp lime zest
- Take 2 tbsp coconut oil
- Prepare 2 cans coconut cream
- Take 1 medium onion, diced
- Take 1 yellow bell pepper
- Take 1 red bell pepper
- Get 2 lamb steaks (mine were BBQ leftovers)
- Get 2 tbsp Thai green dry spices
- Make ready 2 tbsp low carb Thai green paste
- Take 1 tbsp dark soy sauce
- Get 1 tbsp fish sauce
- Get Salt & pepper
- Make ready Fresh parsley and lemon wedges for garnish
Autumn's a great time to appreciate a Keto Green Chicken Curry, but it's generally so Flavourful that it could be good all year round. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! This paleo and keto Thai coconut curry chicken is true comfort in a bowl! It's easy-peasy to whip up and makes killer leftovers (i.e. an ideal quick meal!).
Instructions to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
- In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
- Add the freshly crushed ginger and lime zest. Stir well.
- Add the cooked lamb, and stir to ensure that lamb is browning.
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
- Simmer the curry, partially covered, for 15 min.
- Remove the lid and simmer for another 10 minutes.
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.
Most store-bought Thai curry pastes are loaded with sugars, so for this keto version we did a quick (and abbreviated version!) for an easy-peasy meal. Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce. · Creamy Thai Green Curry Recipe with chicken is the perfect easy curry recipe for meal prep. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience!
So that is going to wrap it up for this exceptional food keto lamb thai green curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
