My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I’ve loved my whole life. They are fine and they look wonderful.

Tuna is an ideal replacement here for beef, the classic choice in pepper steak recipes. Thick tuna steaks are wonderfully moist and flavorful prepared Crush the peppercorns with a meat pounder or the bottom of a saucepan. Brush both sides of the steaks with the oil, and then sprinkle both sides. crushed black peppercorns.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Prepare 1 tin Tuna fish crushed
  2. Prepare Add 1/2 tsp cracked Peppercorns
  3. Get 1 tsp hot Pepper Sauce
  4. Make ready 2 heaped tbls Sourcream
  5. Make ready 1 pinch Salt (opt)
  6. Get 1 little squeeze of lemon juice

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine crushed peppercorns; press into both sides of each steak. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe. If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe.

Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty..tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Coarsely crush the black peppercorns and coriander seeds with a mortar and pestle or on a cutting board with the bottom of a small pan. Transfer to a small bowl and stir in the rosemary and sage. This dip is a winner in your summer rotation because of its versatility. You can spread it on grilled toast or a cracker topped with fresh seasonal veggies.

So that is going to wrap it up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!