Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I have loved my entire life.
Put one piece of pastry flat on the table. Spoon Potato filling first as a base then spoon the Beef mixture pieces on top. Pinch to secure edges with flour flurry Place beef onto the puff pastry followed by the mashed potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Take 4 sheets Flaky Puff Pastry frozen, then thaw
- Take Fillings
- Make ready 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Take Marinade with Mirin & Teriyaki sauce for 15'
- Take 2 tbs Mirin (sweet rice wine vinegar)
- Get 2 tbs Teriyaki sauce
- Get 1 tsp Garlic powder
- Take 1 tsp Ginger powder
- Make ready 1 big Red Onion, diced
- Prepare 1 cup Rice Bran oil for fry
- Take 1/2 tsp Kashmir Red chilies powder
- Take 1/2 tbs Curry powder
- Get 3 tbs butter
- Prepare 3 large peeled pink Potatoes slice roughly
- Get Small red onion chopped finely
- Make ready 1 handful fresh parsley, chopped the leaves very finely
- Take To taste Salt & pepper
- Prepare 1 cup Milk
- Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Prepare DIP SAUCE:
- Prepare Savoury Soya sauce
- Prepare ABC sweet Soy Sauce
- Make ready 1 lemon juice
- Prepare 1 tsp Siracha sauce
Dip a pastry brush in the beaten egg and spread over the pastry with the beef filling. Place the puff pastry on a baking sheet lined. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry.
Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕
It tastes delicious and is perfect to serve as a tea time snack. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish. I'm a big Thai fan so keep that in mind. The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have.
So that is going to wrap this up with this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
