Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Cream Cheese Spread with Smoked Salmon Leite's Culinaria.
To get started with this recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Prepare ● For The Salmon Spread
- Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Prepare 2 tbsp Fresh Chives [fine minced]
- Make ready ● For The Bagel Sandwiches
- Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Get as needed Sliced Beefeater Tomatoes
- Get as needed Fresh Bean Sprouts
- Make ready as needed Fresh Dill
- Make ready as needed Fresh Lettuce
- Prepare as needed Fresh Spinach
- Make ready as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Prepare as needed Dill Pickle Spears
- Prepare as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Get as needed Fresh Sturdy Vegetables [like carrots or celery]
Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Alaskan Smoked King Salmon Traditional Flavor. Wild Smoked Salmon and Cheese Ravioli. Tangy horseradish flavours this smoked salmon cream cheese.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye.
So that’s going to wrap it up with this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
