5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. It's ultra-smooth and creamy, and makes the best snack or I actually recommend over-cooking chickpeas, if you are making them specifically for hummus, because the dip will turn out even creamier that way.

5-minute Hummus - Lebanese Chickpea Dip is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 5-minute Hummus - Lebanese Chickpea Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Make ready 1 can chickpeas (400g)
  2. Prepare 5 tablespoons tahini (sesame paste)
  3. Get 3 garlic cloves
  4. Take 1 lemon
  5. Get to taste Salt
  6. Get Olive oil
  7. Take Parsley, tomato, pine nuts, pomegranate seeds to garnish

Your family will love this creamy chickpea dip made with lemon, garlic, and tahini. If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in. Olives have been a happy part of my childhood memories.

Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

When I was young, one of my sisters couldn't say "olives", but called them "labids" instead. Recipe from Michael Solomonov and Steven Cook. Try it out and let me know what you think, and be sure to CHICKPEAS: Hummus uses chickpeas that are pureed into a healthy dip or spread. I like to use Goya brand canned chickpeas (not low-sodium) for this recipe; according to the magazine Today's Dietitian, rinsing and. finally, serve basic hummus recipe with falafel or as a dip to vegetables. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

So that’s going to wrap this up for this exceptional food 5-minute hummus - lebanese chickpea dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!