Oven baked lemony sea bass
Oven baked lemony sea bass

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, oven baked lemony sea bass. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Line a baking tray with baking parchment and put the fish, skin-side up, on top.

Oven baked lemony sea bass is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oven baked lemony sea bass is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked lemony sea bass:
  1. Make ready 1.5 tablespoons sumac
  2. Take 3-4 tablespoons olive oil
  3. Make ready 1 lemon zest
  4. Prepare 1 lemon juice
  5. Prepare 5-6 cloves garlics
  6. Prepare Salt and pepper for taste
  7. Take 1 bunch corriande
  8. Prepare 1/2 big yellow onion. Thick slice
  9. Take 2 whole sea bass

Drizzle any pan juices over fish and serve with lemon wedges. I have sea bass in my freezer now so I'll try this soon. Sea bass is a delicate white fish that needs very little in the way of cooking technique, with a simple yet delicious approach being to roast it with lemon and herbs. Other whole round fish that can be cooked like this are sea bream, grey mullet, red mullet and oily fish.

Instructions to make Oven baked lemony sea bass:
  1. Mix #1-6 on the ingredients list in a bowl
  2. Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
  3. Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
  4. Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!

Photo "Oven-baked Sea bass with lemon and herbs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Oven-baked Sea bass with lemon and herbs. Baked sea bass with tomato pepper lemon and herbs in a ceramic baking sheet on a wooden background. A recipe for oven-baked sea bass with onions and tomatoes. Sea bass is a very fine and tasty fish.

So that is going to wrap this up for this special food oven baked lemony sea bass recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!