Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried pork chop. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Pork Chop is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Pork Chop is something that I have loved my whole life. They are fine and they look wonderful.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Here's another dinner classic video recipe on how to make a southern fried pork chop.
To begin with this particular recipe, we have to prepare a few components. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Pork Chop:
- Make ready 3 pork chop
- Prepare Light soy sauce
- Prepare Oyster sauce
- Make ready Black pepper
- Make ready 1 little sugar
- Take 1 little wine
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Steps to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that’s going to wrap it up with this special food fried pork chop recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
